Breakwater Restaurant is located in the heart of downtown Greenville’s historic West End. Here, Chef Gary Lang and Chef Beth Shaw create their version of ‘New Southern Cuisine’ which contains elements of the past and present. They also believe that seasons should define their menu and are fully committed to sourcing local ingredients whenever possible. Younger, lighter and fresher than ‘old school’ Southern deep-fried fare, Breakwater incorporates culinary influences from around the world. The bar at Breakwater offers a lively venue and a great happy hour. The fun, friendly atmosphere combined with warm Southern hospitality is a Breakwater signature.